Reservations are highly recommended.
Chef Ed's Specials Feb 27th Saturday
Wild Boar With Quail
Slow Roasted Prime Rib
Wild Boar With Quail
Twin Marinated And Broiled Wild Boar Chops On Top Marsala Smothered Onion And Apples Accompanied By A Semi Boneless Quail Set On Sliced Portabella Mushrooms
Surf And Turf
Slow Roasted Prime Rib
Wild Boar With Quail
8 oz Cut Black Angus Filet Mignon Alongside A 8 oz Cold Water Lobster Tail
Slow Roasted Prime Rib
Slow Roasted Prime Rib
1/2 Rack BBQ Baby Back Ribs with 1/2 Pound Hand Breaded Gulf Shrimp
Black Angus Prime Rib Served Medium Rare
1/2 Rack BBQ Baby Back Ribs with 1/2 Pound Hand Breaded Gulf Shrimp
1/2 Rack BBQ Baby Back Ribs with 1/2 Pound Hand Breaded Gulf Shrimp
1/2 Rack BBQ Baby Back Ribs with 1/2 Pound Hand Breaded Gulf Shrimp
For The Hearty Appetite
Full Rack BBQ Baby Back Ribs
1/2 Rack BBQ Baby Back Ribs with 1/2 Pound Hand Breaded Gulf Shrimp
Full Rack BBQ Baby Back Ribs
Chef Ed's Recipe From South Shore Yacht Club