CHEF ED'S SATURDAY SPECIALS MAY 18th
Roasted Half Duckling
Crisp Roasted Half Duckling Finished With A Portobello Mushroom Sauce
Full Rack BBQ Baby Back Ribs
1/2 Rack BBQ Baby back Ribs With 1/2 Pound Hand Breaded Gulf Shrimp
Prime Rib 16 oz Queen or 20 oz King
Flavorful blend of tobaccos from Honduras, Nicaragua, and the Dominican resulting in a cigar with a long finish and creamy aroma
Deceivingly strong full flavored with nutty spice toffee, toast and a long sweet finish
Smooth tasting and flavorful, sun grown tobacco wrapper from Ecuador around a Dominican tobacco for a long rich finish
A bold smoking hand made Dominican cigar with a Sumatra wrapper
Hand crafted in Honduras the much heralded blend of Honduran, Nicaraguan and Peruvian tobacco beneath a dark rich Nicaraguan wrapper
A perfect medium bodied natural hand made that offers rich flavor and an even burn
Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon!
The Dirty Oar Supper Club 1682 Apache Lane Nekoosa, WI 54457 US
Mon | Closed | |
Tue | Closed | |
Wed | 4:00 pm – 9:00 pm | |
Thu | 4:00 pm – 9:00 pm | |
Fri | 4:00 pm – 9:00 pm | |
Sat | 4:00 pm – 9:00 pm | |
Sun | 4:00 pm – 9:00 pm |
Wednesda- Sunday: 4:00 pm - 9:00 pm
Monday: Closed
Tuesday:Closed
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