ONCE AGAIN HIGHWAY Z IS UNDER CONSTRUCTION
BUT IS OPEN FOR TRAFFIC TO THE DIRTY OAR SUPPER CLUB
Chef Ed's Specials August 16th
Beer Battered or Baked Haddock
Fresh Sesame Seared Atlantic Salmon With White And Black
Sesame Seeds, Fresh Herbs And Cucumber Sauce
Full Rack BBQ Baby Back Ribs
Located on Lake Petenwell the second largest lake in Wisconsin
Flavorful blend of tobaccos from Honduras, Nicaragua, and the Dominican resulting in a cigar with a long finish and creamy aroma
Deceivingly strong full flavored with nutty spice toffee, toast and a long sweet finish
Smooth tasting and flavorful, sun grown tobacco wrapper from Ecuador around a Dominican tobacco for a long rich finish
A bold smoking hand made Dominican cigar with a Sumatra wrapper
Hand crafted in Honduras the much heralded blend of Honduran, Nicaraguan and Peruvian tobacco beneath a dark rich Nicaraguan wrapper
A perfect medium bodied natural hand made that offers rich flavor and an even burn
Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon!
The Dirty Oar Supper Club 1682 Apache Lane Nekoosa, WI 54457 US
Mon | Closed | |
Tue | Closed | |
Wed | 4:00 pm – 9:00 pm | |
Thu | 4:00 pm – 9:00 pm | |
Fri | 4:00 pm – 9:00 pm | |
Sat | 4:00 pm – 9:00 pm | |
Sun | 4:00 pm – 9:00 pm |
Wednesda- Sunday: 4:00 pm - 9:00 pm
Monday: Closed
Tuesday:Closed
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