ONCE AGAIN HIGHWAY Z IS UNDER CONSTRUCTION
HIGHWAY 13 TH OR 15TH TO ARCHERS CROSS THE STREET TO THE DIRTY OAR
Chef Ed's Specials Saturday June 22nd
Fresh Broiled Atlantic Salmon Seasoned With Italian Herbs And Dusted With Parmesan Cheese Sreved Over Breaded Cheese Ravioli And Finished With A Sun Dried Tomato Sauce
Prime Rib 16 oz Queen or 20 oz King
Full Rack BBQ Baby Back Ribs or
Full Rack BBQ Baby Back Ribs
Try Our Homemade Mocha Cheesecake With Chocolate Sauce And Creme De Cacao Whip Cream
Flavorful blend of tobaccos from Honduras, Nicaragua, and the Dominican resulting in a cigar with a long finish and creamy aroma
Deceivingly strong full flavored with nutty spice toffee, toast and a long sweet finish
Smooth tasting and flavorful, sun grown tobacco wrapper from Ecuador around a Dominican tobacco for a long rich finish
A bold smoking hand made Dominican cigar with a Sumatra wrapper
Hand crafted in Honduras the much heralded blend of Honduran, Nicaraguan and Peruvian tobacco beneath a dark rich Nicaraguan wrapper
A perfect medium bodied natural hand made that offers rich flavor and an even burn
Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon!
The Dirty Oar Supper Club 1682 Apache Lane Nekoosa, WI 54457 US
Mon | Closed | |
Tue | Closed | |
Wed | 4:00 pm – 9:00 pm | |
Thu | 4:00 pm – 9:00 pm | |
Fri | 4:00 pm – 9:00 pm | |
Sat | 4:00 pm – 9:00 pm | |
Sun | 4:00 pm – 9:00 pm |
Wednesda- Sunday: 4:00 pm - 9:00 pm
Monday: Closed
Tuesday:Closed
Copyright © 2018 The Dirty Oar Supper Club - All Rights Reserved.