Reservations are highly recommended.

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We Will Be Closed For The Season Feb 28th Reopening Thursday March 18th

We Will Be Closed For The Season Feb 28th Reopening Thursday March 18th We Will Be Closed For The Season Feb 28th Reopening Thursday March 18th We Will Be Closed For The Season Feb 28th Reopening Thursday March 18th

We Will Be Closed For The Season Feb 28th Reopening Thursday March 18th

We Will Be Closed For The Season Feb 28th Reopening Thursday March 18th We Will Be Closed For The Season Feb 28th Reopening Thursday March 18th We Will Be Closed For The Season Feb 28th Reopening Thursday March 18th

Chef Ed's Specials Feb 27th Saturday

Wild Boar With Quail

Slow Roasted Prime Rib

Wild Boar With Quail

Twin Marinated And Broiled Wild Boar Chops On Top Marsala Smothered Onion And Apples Accompanied By A Semi Boneless Quail Set On Sliced Portabella Mushrooms

Surf And Turf

Slow Roasted Prime Rib

Wild Boar With Quail

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8 oz Cut Black Angus Filet Mignon Alongside A 8 oz Cold Water Lobster Tail

Slow Roasted Prime Rib

Slow Roasted Prime Rib

1/2 Rack BBQ Baby Back Ribs with 1/2 Pound Hand Breaded Gulf Shrimp

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Black Angus Prime Rib Served Medium Rare

1/2 Rack BBQ Baby Back Ribs with 1/2 Pound Hand Breaded Gulf Shrimp

1/2 Rack BBQ Baby Back Ribs with 1/2 Pound Hand Breaded Gulf Shrimp

1/2 Rack BBQ Baby Back Ribs with 1/2 Pound Hand Breaded Gulf Shrimp

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For The Hearty Appetite

Full Rack BBQ Baby Back Ribs

1/2 Rack BBQ Baby Back Ribs with 1/2 Pound Hand Breaded Gulf Shrimp

Full Rack BBQ Baby Back Ribs

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Chef Ed's Recipe From South Shore Yacht Club

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Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon!

The Dirty Oar Supper Club

The Dirty Oar Supper Club 1682 Apache Lane Nekoosa, WI 54457 US

(715) 325-2522 info@thedirtyoarsupperclub.com

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