Chef Ed has been preparing delicious food for over 40 years, and opened over 100 restaurants. Ed prepares all sauces, deserts, and soups fresh every day. We dry age and hand cut all of our steaks. We serve Angus cuts of beef. Our salmon is flown in several times a week for freshness and is wild caught. We enjoy changing our fresh ingredients with the seasons. There are specials every day.
Ed and Colleen came home to retire and found Colleen's family's favorite restaurant closed. She had been going there as a child all her life. It is their dream to bring this historic supper club back to it's glory as one of Wisconsin's most scenic and memorable supper club destination spots.
Petenwell Lake is a 23,173 acre lake located in Juneau, Wood, Adams Counties. It has a maximum depth of 44 feet. Visitors have access to the lake from public boat landings, a public beach. Fish include Musky, Panfish, Largemouth Bass, Smallmouth Bass, Northern Pike, Walleye, Sturgeon and Catfish.